
UX/UI, Product, & Packaging Design
AVO Scans
During the course of a sustainability studio, I was tasked with designing a product that addresses the topic of food while developing an innovative product thats designed sustainably.
Duration: 4 month long project (2025)
Role: Designer
What is Near Infrared Spectroscopy and What Does it Have to do With Food?
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Near Infrared Spectroscopy (NIR) uses near-infrared light to analyze materials by measuring how much light is absorbed or reflected, determining their chemical composition without invasive methods.
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It’s widely used in food processing, agriculture, and pharmaceuticals for quality and composition assessment. It can analyze various foods, such as fruits, vegetables, meat, and dairy, without damage.
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NIR captures a molecular “fingerprint” to predict ripeness, shelf life, and measure food content like protein, carbohydrates, fat, moisture, and detect diseases.
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NIR is eco-friendly, cost-effective, and produces no waste or pollution.
The Problem
How do we solve food waste in
consumers homes and/or grocery store, and erase misconceptions of foods ripeness such as expiration dates or ‘ugly’ foods?
The Goal
To lessen food waste in the U.S. by
giving users more information about the food they are purchasing. To notify users about proper ways to discard unwanted foods as well as notify users before their food goes bad to make sure food is not thrown away and wasted.
